Author, forager and wildcrafter Pascal Baudar will showcase how sometimes under-appreciated native, non-native and invasive fruits can be preserved, fermented, brewed, and crafted into vinegars, sodas, condiments, and libations. This interactive webinar is the closing session and keynote of the North American Fruit Explorers (NAFEX) 2025 Virtual Conference, featuring three days of inspiring and informative online sessions for fruit growers, November 6-8, via ZOOM or by phone. Join us!
foraged fruit
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